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Recipes
Waltham Broccoli Sprout Protein Bowl with Parsley Vinaigrette
From the Kitchen of Chef Frank Turner
Lasagne alla Bolognese
From the Kitchen of Chef Maxwell Kolinski
Jerk Chicken
From the Kitchen of Chef Xavier Jaramillo
Caribbean Sautéed Cabbage
From the Kitchen of Chef Xavier Jaramillo
Caribbean Rice and Dark Red Beans
From the Kitchen of Chef Xavier Jaramillo
Mancinelli Marinara
From the Kitchen of Chef Daniela Kalota
Sautéed Red Snapper with a Citrus Beurre Blanc
From the Kitchen of Chefs Vincent Jones and Gary Lay
Celebration Egg Roll-up with Michigan Apple & Smoked Pepper Salsa
From the Kitchen of Chef Frank Turner
Silver Dollar Pancakes with Mushroom Infused Honey over Cardamom Chant
From the Kitchen of Erin Hamilton
Braised Pork Belly with Mixed Berry Compote
From the Kitchen of StoryPoint Group
Traditional Irish Cottage Pie
From the Kitchen of Hospitality Expert Nina Love, The Love Experience
Kafta with Pita and Yogurt
From the Kitchen of Detroit Institute of Gastronomy
Smoked Beef Ribs with Low Country BBQ Sauce
and Brussels Sprouts Pickled Nectarine Slaw
From the Kitchen of Executive Chef Terence Tarver, The Inn at St. John